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If you love dunking pizza crust in ranch, this ranch roux is for you.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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This rice side dish features fresh corn, peas, carrot, and poblano pepper for a great accompaniment to any Mexican main dish.
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A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Ingredients: flour, sugar, yeast, salt, butter, egg, water
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Here's a white almond bark that's full of fragrant almond flavor from toasted almonds and almond extract for an easy homemade holiday candy.
www.chowhound.com
Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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For a nutritious and wholesome meal, yet not lacking in flavour, look no further. You would probably not find this dish in a Middle Eastern restaurant. It is the type of everyday dish served to the family. White kidney beans are slowly cooked in a tomato based sauce. Serve it over plain white rice.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Peach Martini Recipe from Food Network
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Get Peach Sparkler Recipe from Food Network
Ingredients: peach puree