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Toasted slivered almonds, cream and chopped parsley are used to finish this wild rice soup made with chicken broth, onions and grated carrot.
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Peas and dried cranberries turn that box of wild rice into a main player on the dinner plate!
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives.
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Use this simple, make-ahead mix of mesclun, baby spinach, arugula, endive, and fresh herbs as a base for your green salads.
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This savory, well balanced risotto with dried chanterelles and Gorgonzola cheese works well as a main course.
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Get Crispy Breakfast Pita Recipe from Food Network
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An healthy salad of roasted beets with goat cheese, arugula, and pistachios.
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Get Wild Mushroom Turkey Gravy Recipe from Food Network
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Fire up the grill and tempt family and guests with these robustly flavored burgers spiked with picante sauce.
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Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.