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A simple shortcut recipe made with biscuit mix.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Serve these with any fruit soup to provide a sweet but earthy counterpoint to the sweetness of the soup.
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This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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I grew up around Philippine families, and learned how to make adobo. I've since 'Americanized' the recipe, and customized it to suit my family's tastes. It's a meltingly tender, sharp-flavored stew that can be made with pork or chicken. Best served over rice.
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
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These waffles paired with a quick pear sauce will get you out of bed.
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Recipe for a citrus-olive oil cake by Ayesha Curry from her new cookbook, The Seasoned Life.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Buttery cookies smothered with a maple frosting = HEAVEN.
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!