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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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Get Creamed Corn Cornbread Recipe from Food Network
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Get Blueberry Muffins Recipe from Food Network
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Savory dumplings for beef or chicken stew.
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How do you get more cookie into your peanut butter cookie? By adding cookie butter to the batter, of course! Try this with that jar of cookie butter you know you bought!
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Lemon zest adds a touch of summer to this sweet zucchini bread!
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My husband and I wanted to create a recipe for a savory cupcake. Our challenge: when people think of Charleston (SC) what comes to mind? We decided we would recreate...
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Smoky chipotle chiles give these double chocolate cookies a little kick.
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I discovered that candied fruit likes getting soused with currants or dates, and that it isn't fussy about the medium: sherry, rum or Cognac all make it happy And the trick to baking with it is simple: use the good stuff and use it judiciously Fold just enough diced peel and choice cherries into a batter with chopped dates and spice and watch the tone and texture lighten up
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Get Apple Pie Soda Recipe from Food Network
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Get Savory Spiced Soda Recipe from Food Network