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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
www.allrecipes.com
This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.
This simple bread -- sometimes also called Johnny Cake or Journey Cake -- was originally baked on a farm hoe. Now made in an old-fashioned cast iron skillet, it's still a Southern classic.
www.delish.com
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
Ingredients:
wheat spaghetti, yogurt, flour, olive oil, garlic, thai chile, baby spinach, lemons, parmesan cheese
www.delish.com
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
In his riff on Black Forest cake, a favorite dessert of his father's, Hosea Rosenberg tops individual cakes with mascarpone cream instead of whipped cream and luscious brandied cherries instead of jarred.
Ingredients:
chocolate, butter, eggs, egg yolks, sugar, cake flour, heavy cream, vanilla bean, brown sugar, lemon, mascarpone, lemon juice, cherries
cooking.nytimes.com
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggs, water, vanilla, almond extract, sugar, cake flour, baking powder, salt, cream of tartar, saffron threads, sparkling wine, egg yolks, whipping cream, apricot brandy, apricots
www.foodnetwork.com
Get Animal Crackers Recipe from Food Network
Get Animal Crackers Recipe from Food Network
Ingredients:
sugar, butter, vanilla, egg, flour, baking powder, salt, plus, powdered sugar, food coloring
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
Ingredients:
yams, eggs, canola oil, sugar, vanilla, flour, baking powder, baking soda, cinnamon, salt, cream cheese, butter, confectioners sugar
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This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
Ingredients:
eggs, brown sugar, butter, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, pears
www.delish.com
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
Ingredients:
flour, pork ribs, vegetable oil, butter, onion, ketchup, vinegar, worcestershire sauce, brown sugar, dry mustard, salt, water
www.allrecipes.com
Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Ingredients:
persimmon, baking soda, brown sugar, eggs, vegetable oil, cinnamon, nutmeg, salt, flour, cranberries