Search Results (1,930 found)
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Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
Get Simple Side Salad with Lemon-Honey Dressing Recipe from Food Network
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Get Shrimp Tempura Recipe from Food Network
Get Shrimp Tempura Recipe from Food Network
Ingredients:
flour, cornstarch, baking powder, curry powder, seltzer, canola oil, shrimp, bamboo skewers
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
Ingredients:
potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.delish.com
Recipe By: Grace Parisi Servings: Makes about 4 cups
Recipe By: Grace Parisi Servings: Makes about 4 cups
Ingredients:
canola oil, onion, garlic, ginger, curry powder, tomatoes, coconut milk, sugar, cilantro
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
This double-chocolate brownie recipe from Marisa Churchill uses Greek yogurt and egg whites for a lighter brownie.
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Get Asian-Style 3 Bean Salad Recipe from Food Network
Get Asian-Style 3 Bean Salad Recipe from Food Network
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Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Get Your Own Blended Pork Sausage and Fried Eggs Recipe from Food Network
Ingredients:
pork, chile, fennel seeds, cayenne pepper, breadcrumbs, parmesan, canola oil, butter, eggs
cooking.nytimes.com
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
The classic Chinese way to clean shrimp and ensure a succulent flavor and crisp texture, says Grace Young, author of “Stir-Frying to the Sky’s Edge,” is to use a combination of salt and water, either dousing the shrimp in two rinses of heavily salted water or rubbing the shrimp with salt, then rinsing with water If you don’t eat salt, then just rinse the shrimp with plain water I recommend bunch spinach for this; you don’t have to stem it, just cut away the base of the leaves and rinse well.
www.allrecipes.com
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with...
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Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.
Tortillas are filled with a tasty chicken, rice, and cheese mixture and baked until golden brown and crispy.