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This sweet, slightly spicy, and tangy condiment can be used in a wide variety of dishes. Try it on burgers or sandwiches instead of coleslaw.
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Get Ulrika's Mother's Meatballs with Red Beet Relish Recipe from Food Network
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Green tomato relish loaded with Granny Smith apples and red bell peppers is a sweet and savory topping for pork chops or sausage.
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This copycat recipe for red relish is perfect for summer grilling as a condiment for burgers or anything else you like.
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Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Great as a side on traditional holiday...
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Get Cured Cobia with Toasted Pine Nut Relish Recipe from Food Network
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
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Get Creamy Polenta Recipe from Food Network
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Get Sour Cream Cornbread Recipe from Food Network