Search Results (1,524 found)
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Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.
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Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Get Four-Cheese Pasta With Peas and Ham Recipe from Food Network
Ingredients:
penne, peas, eggs, evaporated milk, butter, cheddar cheese, mozzarella cheese, fontina cheese, deli ham, parmesan cheese
www.simplyrecipes.com
Make-ahead ham and cheese breakfast casserole! Just bread, cheese, tomatoes, ham, eggs, and milk. Feeds a crowd.
Make-ahead ham and cheese breakfast casserole! Just bread, cheese, tomatoes, ham, eggs, and milk. Feeds a crowd.
www.allrecipes.com
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
I came up with this sandwich on my own. My husband wanted a plain grilled ham and cheese sandwich and I decided to experiment with some ingredients from the fridge. He absolutely loved it! Try using a chipotle mayonnaise to spice it up a bit.
www.allrecipes.com
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
This basic ham and broccoli quiche recipe is a great base to master and use for experimenting with your favorite cheese, meat, and vegetable.
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Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
Get Slow-Cooker Ham with Apricot-Dijon Glaze Recipe from Food Network
cooking.nytimes.com
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Think beyond pink Here is a recipe for a fresh ham — uncured, unsmoked, straight from the butcher — roasted slowly in the oven beneath a shower of salt and pepper, glazed with maple syrup and balsamic vinegar, and finished with a mixture of toasted pecans and candied ginger It makes for a holiday centerpiece of some distinction, and marvelous sandwiches afterward
Ingredients:
skin, salt, black pepper, maple syrup, balsamic vinegar, cinnamon, pecans, candied ginger
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Get Cheesy Gnocchi Casserole with Ham and Peas Recipe from Food Network
Ingredients:
butter, onion, deli ham, thyme, chicken broth, potato gnocchi, peas, heavy cream, gruyere cheese
www.delish.com
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives.
Ingredients:
rye bread, canola oil, mustard, mayonnaise, cider vinegar, celery, smoked ham, cheese, chives
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Get Ham and Cheese Waffles with an Egg Recipe from Food Network
Get Ham and Cheese Waffles with an Egg Recipe from Food Network
Ingredients:
flour, swiss cheese, deli ham, parmesan, baking powder, sugar, milk, butter, vegetable oil, eggs, scallions