Search Results (3,809 found)
www.allrecipes.com
Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
Using store-bought dough is a helpful shortcut when making these semi-homemade Japanese curry buns (kare pan) with a crunchy panko coating.
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice
www.foodnetwork.com
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
Ingredients:
vegetable oil, shallots, curry powder, chicken broth, coconut milk, salt plus, halibut, baby spinach, cilantro leaves, scallions, lime juice, brown rice
www.allrecipes.com
This hearty and delicious stew is also paleo diet-friendly.
This hearty and delicious stew is also paleo diet-friendly.
Ingredients:
olive oil, beef stew, black pepper, jalapeno peppers, cloves, ginger, curry powder, beef broth, tomatoes, yukon gold, carrots, onion
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Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.
www.foodnetwork.com
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Get Whole30 Thai Curry Veggie Noodles with Chicken Recipe from Food Network
Ingredients:
chicken breasts, olive oil, coconut milk, juice, almond butter, curry, carrot, cabbage, english cucumber, scallions
cooking.nytimes.com
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 1 1/2 hours plus marinating time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, ginger, garlic, turmeric, cumin seed, coriander seed, cayenne, vegetable oil, red onions, cloves, black peppercorns, cinnamon, yogurt, black mustard, carrot, mint
www.allrecipes.com
Try this simply delicious, melt-in-your-mouth, roasted cauliflower, spiced with a hint of curry. Perfect as a vegan side dish or main dish.
Try this simply delicious, melt-in-your-mouth, roasted cauliflower, spiced with a hint of curry. Perfect as a vegan side dish or main dish.
www.chowhound.com
Grilled fish with a classic Thai curry sauce.
Grilled fish with a classic Thai curry sauce.
Ingredients:
coconut milk, curry, fish sauce, soy sauce, brown sugar, salmon, vegetable oil, scallion
www.allrecipes.com
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Sweet potatoes and cauliflower are tossed in a sweet and savory curry blend, creating a quick and easy side dish.
Ingredients:
sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, cloves, thyme, salt
www.allrecipes.com
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
cooking.nytimes.com
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Here is a quick, zesty summer meal, easy to throw together after a day at the beach You can use the recipe as a template, substituting chicken, tofu or vegetables for shrimp, if desired.
Ingredients:
rice noodles, coriander seeds, cumin seeds, fennel seeds, allspice, coconut oil, onion, lemongrass, garlic, ginger, turmeric, cayenne, zest, fish sauce, coconut milk, shrimp, cherry tomatoes, scallions