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This traditional spaghetti alla carbonara uses guanciale, eggs, and Pecorino-Romano cheese for an authentic Italian meal everyone loves.
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These low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The recipe makes about 40 crackers, depending on the size.
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A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
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A rich eggy bread, made easier by preparing the dough in the bread machine.
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The crust for this mixed fruit tart is made with tons of heart-healthy almond meal, making it a delicious and feel-good dessert.
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Get Italian Tuna Salad Recipe from Food Network
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Get Chicken with Grapes Recipe from Food Network
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Pot de crème ("pot of cream") is a traditional French custard typically served in a pot-shaped cup. This milk chocolate version from pastry chef Frank Urso at Philadelphia's Parc is supersilky and dense.
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I tried making hollandaise sauce with cold butter instead of melted butter and all in one bowl. And it worked! The only way this doesn't work is if the heat is up too high, so keep an eye on that.
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Try this recipe for cookies using instant lemon pudding for a simple take on Italian-style lemon cookies.
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Who can resist blueberry waffles with blueberry syrup?
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If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.