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Get Bacon and Egg Stir-Fry Recipe from Food Network
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"My great-grandmother won so many blue ribbons with this cake," Katie Lee says. "I love to serve it with peaches, because the cake sops up the juices so nicely."
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The traditional angel food cake with a new twist - cherries!
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These sweet, airy cookies are way easier to make than you might imagine!
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Recipe By: Grace Parisi
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Get Walnut Cake with American Frosting Recipe from Food Network
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
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Get Breakfast Casserole Recipe from Food Network
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Ditch store-bought and make a traditional eggnog with real eggs, milk, cream, bourbon, rum, brandy, and nutmeg. Chowhound's recipe outlines easy steps for both...
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This consommé célestine recipe uses a classic French method to create clear chicken stock that is garnished with herbed crêpe ribbons.
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This cake, with its delightful meringue topping, is at least as good as it sounds.
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Get Flan Souffle al Miel Recipe from Food Network