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A thick buttercream filling is sandwiched between two tender macarons in this recipe for the classy French treat you can now make at home.
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Get Hash Brown Casserole Recipe from Food Network
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A rich recipe for mini pies filled with bittersweet chocolate pudding, topped with lightly sweetened whipped cream.
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These cake-like cookies are a recipe my mom made when I was a kid. They're simple, but delicious...and still my favorite!
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Rich and hearty, this chunky pork stew gets its sizzle from chili powder, cumin, and garlic powder, and simmers on the stovetop for two hours to intensify its flavor.
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Enjoy this Red Onion Tart with Blue Cheese recipe with ingredients and easy step-by-step directions from Chowhound.
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These wonderful cookies are a classic in Italy, where they are often served with a cup of piping hot espresso.
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These authentic egg-free Australian cookies are made with oats, coconut, and golden cane syrup.
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This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.
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Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden.
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Chef John uses a nice light sauce on his lobster thermidor. And you can prep these ahead of time and just pop them in the oven when your guests arrive!
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Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.