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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than the fried version!
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Tangy, lemony baked chicken with a crunchy crust. Marinate the chicken in the morning, and bake it tonight.
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Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans.
Ingredients: green beans, olive oil
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Get Fried Catfish Deviled Eggs Recipe from Food Network
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A batter of buttermilk and potato flakes results in a rich variation of fried chicken.
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Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.
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Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried.
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.