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The extra step to “velvet” the chicken is worth it for such tender, succulent chicken I always look for sustainably raised chicken
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A versatile sauce of creamy sautéed mushrooms with lemon juice and herbs.
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An easy crustless quiche recipe. You'll need bacon, cremini mushrooms, shallots, Parmesan, Gruyère, parsley, and chives.
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this is one of the best margaritas i have ever had, it tastes great but is very strong! a pitcher gos down way to easy!
Ingredients: beer, lime, sprite
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Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
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Get Spring Linguine Recipe from Food Network
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Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.
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This super-luxe take on surf and turf tops a tender filet mignon with rich, oceanic uni (sea urchin), plus salmon roe, sesame, and seaweed, for a really special...
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Get Seasoned Crackers Recipe from Food Network
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Delicious homemade applesauce recipe! There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to make!
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Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.