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Grilled za'atar-marinated chicken tenders are served over a romaine salad chock-full of crunchy veggies and drizzled in lemon-tahini dressing.
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The salty-sweet combo of raisins, almonds, goat cheese, and olives gives this award-winning vegetarian sandwich its Moroccan character.
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This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh watermelon gives a summer-inspired twist to this easy frozen mojito that's perfect for poolside sipping.
Ingredients: watermelon, water, sugar, mint, white rum
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Get Mixed Berries with Limoncello Recipe from Food Network
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This concoction feels granita-like to me, granita being — as you may know — a sort of slushy Italian dessert usually made from water, sugar and fruit or other flavorings Obviously, this isn’t that In fact, I cheat completely, beginning with a pint of good-quality sorbet and then simply adding the other ingredients, two of which contain alcohol.
Ingredients: sorbet, gin, prosecco, mint leaves
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Get Spiked Watermelon Pops Recipe from Food Network
Ingredients: watermelon, sugar, mint leaves
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Sweet, sour, and crazy adorable.
Ingredients: lemons, vodka, lemonade, ice, mint
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Dazzle your guests with this colorful all-occasion sparkler!
Ingredients: sugar, mint, lime juice, vodka
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This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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Fresh fruit waters, or Aguas de Frutas, made with crushed or blended fruit are a common and popular drink all over Mexico. This recipe is extremely flavorful and refreshing, especially when fresh strawberries are in season.
Ingredients: strawberries, sugar, water, lime, mint
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Get Strawberry and Tequila Cooler Recipe from Food Network