Search Results (1,077 found)
www.delish.com
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
The perfect appetizer to serve at a casual or formal dinner party, this recipe for Zucchini Fritters comes straight from executive chef Edwin Bellanco's stash of his grandmother's secret recipes.
www.allrecipes.com
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
www.delish.com
This hearty winter soup kicks boring canned soups to the curb.
This hearty winter soup kicks boring canned soups to the curb.
Ingredients:
sausage casings, fennel seed, cloves, onions, dry white wine, cannellini beans, pasta, baby spinach
www.foodnetwork.com
Get Roasted Porchetta Recipe from Food Network
Get Roasted Porchetta Recipe from Food Network
Ingredients:
pork butt, olive oil, garlic, parsley, rosemary, sage, fennel seed, zest, salt, black pepper
www.allrecipes.com
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch.
Ingredients:
apple cider, apples, cinnamon, mace, anise seed, nutmeg, ginger, brown sugar, orange, lemon
cooking.nytimes.com
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
Ingredients:
potatoes, bacon, celery, onion, flour, cider vinegar, sugar, celery seed, mustard, black pepper, parsley
www.foodnetwork.com
Get Strawberry Rhubarb Calzone Recipe from Food Network
Get Strawberry Rhubarb Calzone Recipe from Food Network
Ingredients:
rhubarb, strawberries, sugar, vanilla bean, butter, flour, pizza dough, anise seed, splash water
www.foodnetwork.com
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Get RACHAEL RAY'S STUFFED BABY BELLAS Stuffed Baby Bellas Recipe from Food Network
Ingredients:
portabella mushrooms, chicken, fennel seed, onion, garlic, lemon, asiago cheese, breadcrumbs, spinach, pine nuts
www.foodnetwork.com
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Get Lobster of the Links Napa Cabbage Wraps Recipe from Food Network
Ingredients:
butter, lobster tails, shallots, shiitake mushrooms, crabmeat, scallions, avocado, napa cabbage, milk, onion, bay leaf, cloves, nutmeg, cornstarch, parmesan, cognac, dill
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Get Flaky Bacon Bruschetta Recipe from Food Network
Get Flaky Bacon Bruschetta Recipe from Food Network
Ingredients:
bacon, yellow onion, cloves, mustard seed, maple syrup, balsamic vinegar, red wine, fish sauce, worcestershire sauce, shichimi togarashi, egg, water, salt, pastry dough, cherry tomatoes, flour, butter, lemon juice
www.foodnetwork.com
Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
Get Pork Tenderloin with Prickly Pear Tequila BBQ Sauce Recipe from Food Network
www.chowhound.com
A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
A co-worker clued me in that red wine isn't necessarily the best ingredient for sauerbraten. He didn't give me his Mom's exact recipe, but I figured it out anyway...
Ingredients:
beer, white vinegar, bay leaves, onion, garlic, mustard seed, peppercorns, lemon, tomato, celery, sugar, carrot, gingersnaps