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Sesame seed batter gives a new twist to these favored munchies.
cooking.nytimes.com
This recipe is by Marian Burros and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Chef John cooks fragrant jasmine rice with fresh ginger, chili flakes, turmeric, and coconut milk for a delicious side dish with spicy grilled meats.
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Get Yeast Doughnuts Recipe from Food Network
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Cornmeal cooked with salt and water to make a thick porridge-like food to use as a hot breakfast or a side dish with dinner.
Ingredients: cornmeal, water, salt
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A comforting soup to serve any time of the year.
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A simple recipe for a refreshing white wine cocktail with Aperol, orange bitters, and a lemon twist.
Ingredients: dry white wine, aperol, orange, lemon
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A classic apple butter recipe.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.