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Get Spicy Tofu and Vegetable Lo Mein Recipe from Food Network
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Featuring soy sauce, garlic, and honey, these Asian chicken wings are always a hit. With their rich, dark sauce, they are great glazed 'bat wings' for Halloween!
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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This dish is what first introduced me to my obession: truffles. My mom made this a few years back as part of Thanksgiving appetizers...since then she's made...
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"I use breadcrumbs to crust the chops, and instead of hiding the mushrooms in a sauce, I roast them until golden and toss them with arugula." Lesley Stockton, Food Editor
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Coral mushrooms, while not easily found, are a great addition to a Korean ban chan array. When they are in season, you may see them in the produce section of...
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Get Dry Rubbed Rib Eye with Mushroom Sauce Recipe from Food Network
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Swiss and Cheddar cheeses are baked into this veggie and bacon quiche that's certain to please.
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This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network
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Get Mushroom and Marsala Casserole with Polenta Crust Recipe from Food Network
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Get Goat Cheese and Mushroom Stuffed Chicken Breasts Recipe from Food Network