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Refrigerated biscuit dough makes this delicious pull-apart bread easy to make.
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This gooey cinnamon pull apart recipe will impress everyone in your family! It is an easy (and I mean EASY), fast, and tasty modification of my boyfriend's grandmother's monkey brain recipe. I use 6 small Bundt pans instead of one big one so the cinnamon balls are more gooey :) Fun to make and even more fun to eat!
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Get Fresh Egg Pasta Recipe from Food Network
Ingredients: flour, eggs, olive oil
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Get Cinnamon-Sugar Monkey Bread Recipe from Food Network
Ingredients: butter, biscuit, sugar, cinnamon
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The tomato tarts and quiches I’ve been eating in Provence are delightful Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes.
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This recipe uses the flavors of a samosa and the idea of a pot pie to make a savory, Indian-accented dish in a comfort-food format.
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A blackberry pie is flavored with a subtle blend of spices and maple syrup to make an unforgettable summer dessert.
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Philadelphia German Butter Cake Recipe 1/4 cup granulated sugar 1/4 cup shortening 1/4 teaspoon salt 1 large egg 1 envelope active dry yeast 1/2 cup warm...
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Known for her vegetarian recipes, Heidi Swanson uses only whole grain flour, but adds a generous portion of chocolate chunks for her ginger cookies.
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Looking for an easy yet delicious dinner? Spinach, green onions, garlic, and Gouda cheese combine to make the perfect quick and easy dinner.
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These pumpkin cornbread muffins use a ground flaxseed mixture to substitute for eggs, so they're not only delicious but vegan!
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Get "No Nightmare" Beef Wellington Recipe from Food Network