Search Results (1,328 found)
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This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
cooking.nytimes.com
When I was testing my vegan pho broth for a Recipes for Health series last spring I froze a few containers of the broth; I had forgotten how good it is I didn’t have some of the traditional ingredients for pho – bean sprouts, cilantro, scallions, green chiles – so I used what I had and it was definitely pho I used cayenne for heat and a chiffonade of romaine lettuce was a good stand-in for the bean sprouts, crunchy and fresh
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Get Platinum Velvet Cup Cake Recipe Recipe from Food Network
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This lovely green Avocado Yogurt Dip is creamy, light, and tangy, perfect for dipping a rainbow of veggies, but you can also thin it out for Green Goddess dressing...
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Get Smoked Turkey Baked Chimichangas Recipe from Food Network
www.delish.com
Sweet pears and savory sausage make the perfect filling for a hearty fall pie.
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Get Quick Coleslaw Recipe from Food Network
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Frozen fish can be a weeknight savior—and winner, when you turn it into tacos.
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A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
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Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos.