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Pineapple fried rice meets quinoa in this satisfying dish.
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This recipe is by Moira Hodgson and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Asparagus Bruschetta Recipe from Food Network
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Get Chorizo Torta Recipe from Food Network
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Buckwheat groats are simmered with onion, carrot, and mushrooms in this gluten-free savory side dish that is quick and easy to prepare.
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Chicken breasts, sautéed in a skillet until golden, are finished in the oven with potatoes, onions, carrots, and herbs.
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Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
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The heat of harissa — which is a North Afican chili sauce — is made for the luscious flavor of lamb.
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This couscous tabbouleh is also delish with chicken or beef skewers.
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Get Minestrone with Gnocchi Recipe from Food Network
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Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.