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cooking.nytimes.com
This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard It should be light enough to serve as a first course, or in larger portions for a simple main course
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Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
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Get Classic Pound Cake Recipe from Food Network
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Get Maple Walnut Shortbread Bars Recipe from Food Network
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Get Ricotta Orange Pound Cake with Strawberries Recipe from Food Network
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Get 4 Cheese Stuffed Shells Recipe from Food Network
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Get Sour Cream Coffee Cake Recipe from Food Network
cooking.nytimes.com
This rectangular tart is like a pizza but easier Instead of a yeast dough, the base is a crisp pastry made with olive oil The recipe makes enough dough for 2 tarts.
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Get Pumpkin Roll Cake Recipe from Food Network
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Get Jalapeno Cheddar Cornbread Recipe from Food Network
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Get Marbled Brownies Recipe from Food Network