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Get Herb-Roasted Lamb Recipe from Food Network
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Transform your pizza creations with this quick and easy crust made from riced cauliflower and almond flour and flavored with dried herbs.
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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill.
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This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each). Rosemary and thyme give it great flavor. If you double the recipe, remember that the sauce will take longer to reduce.
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Pork chops are baked under layers of mayonnaise, panko, and honey to make a sweet main course quickly and easily.
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My veggie-hating husband discovered that he liked squash with a drizzle of balsamic vinegar when he was forced to stay in for lunch at his work. I decided to...
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Gabriel Rucker of Le Pigeon in Portland, Oregon, uses nutty brown butter instead of oil in a warm vinaigrette for a summer vegetable salad.
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Dress up your rice with a variety of herbs and beef broth for a flavorful side dish.
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Grilled pork tenderloin with garlic, thyme and rosemary.
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Transform your leftover turkey into a classic turkey and rice soup that's perfect on cold evenings.
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Pork is roasted with garlic and herbs, then topped with savory cooked spinach and manchego or provolone cheese and piled into crusty sandwich rolls in this South Philly favorite.
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"Baked beans were a treat on special-occasion Sundays," says West Hartford, CT, chef Billy Grant.