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Mix chipotle peppers and taco seasoning into your ground beef patties for smoke-accented hamburgers lovers of spiciness are sure to enjoy.
Ingredients: beef, onion, peppers, taco
cooking.nytimes.com
About as humble as a dish can be, with simple ingredients and cooking instructions no more complicated than boiling water, this Haitian recipe may shock you with its deliciousness — a base of warming, garlicky polenta-like porridge topped with a velvety purée of black beans and coconut milk (see the corresponding recipe for black-bean sauce) Slices of nutty avocado offer a gentle contrast in texture and another element of richness It was adapted from the Haitian cooking instructor Cindy Similien-Johnson, who remembers it being made in her grandmother’s house.
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This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
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Get Smokey Cheddar Cheese Crackers Recipe from Food Network
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I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
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This salsa verde is made with green tomatoes and jalapeno peppers, and seasoned with lime juice and cilantro. If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
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Quick and easy black beans and rice with onion, bell pepper, garlic, Tabasco, oregano, and white rice.
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Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.