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A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Olives lovers will go crazy for this chilled macaroni salad!
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Pan-fried potato pancakes are fun to make and fun to eat!
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This spread is my signature dish for parties. It's very easy and pretty tasty. I haven't brought home any leftovers yet.
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Get The Forbidden Bite Recipe from Food Network
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Get Chinese BBQ Pulled Pork Sliders with Pickled Cukes and Carrots and Sweet-and-Hot Mustard Sauce Recipe from Food Network
cooking.nytimes.com
Make sure to cut the carrots and red peppers into the same size julienne (julienne are thin strips) so that they cook at the same rate Both of these vegetables keep well in the refrigerator, so this should be a dish you can pull together easily.