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Get Poule au Pot Recipe from Food Network
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This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Grilled Spinach-Artichoke Sandwiches Recipe from Food Network
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Get Chicken Tagine Recipe from Food Network
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Get Pasta with Clams, White Wine and Spicy Italian Sausage Recipe from Food Network
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
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Get Latkes Recipe from Food Network
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This veggie-packed slow cooker gumbo is healthier than the usual but oh-so-easy to throw together before a party.
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Try this recipe for an awesome hot and creamy shrimp scampi dip made right in the skillet; it's perfect for any occasion.