Search Results (10,606 found)
www.allrecipes.com
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
This keto chicken and broccoli casserole is cheesy, creamy, and easy to prepare. Use your favorite cheese and any white or dark cooked chicken meat.
Ingredients:
butter, cream cheese, gouda cheese, mayonnaise, chicken broth, ranch dressing, broccoli, chicken, salt, black pepper, cheddar cheese
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon
www.allrecipes.com
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
Ingredients:
black beans, cabbage, romaine lettuce, green bell pepper, corn, cheddar cheese, chicken breast, tortilla chips, salad dressing
cooking.nytimes.com
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
The secret here isn’t in the seasonings (though the tarragon and sour cream make it pretty wonderful) but in the texture of the chicken, described as “plush” by the chef Barbara Tropp in her “China Moon” cookbook She incorporated Chinese methods and flavors to her cooking, including this foolproof method for poaching chicken breasts without overcooking It makes a chicken salad that’s perfect for sandwiches (especially on dark rye or sourdough breads) or scooped onto a lettuce-lined plate with sliced radishes, tomatoes, crackers, grapes or all of the above
Ingredients:
bone, scallions, black peppercorns, lemon halved, mayonnaise, sour cream, dijon mustard, celery ribs, scallion, walnut, tarragon parsley
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 3 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
beef chuck, salt, black pepper, olive oil, onions, carrots, veal, flour, beef stock, mushrooms, worcestershire sauce, oysters
www.allrecipes.com
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
Ingredients:
vegetable oil, chicken breasts, white rice, chicken broth, picante sauce, cumin, black beans, kernel corn, cheddar cheese
www.foodnetwork.com
Get Blackberry-Ginger Clafouti Recipe from Food Network
Get Blackberry-Ginger Clafouti Recipe from Food Network
Ingredients:
butter, sugar, flour, ginger, garam masala, eggs, milk, heavy cream, vanilla, cinnamon, cloves, green cardamom, black cardamom
www.chowhound.com
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
Ingredients:
flour, cinnamon, allspice, black pepper, molasses, coconut, applesauce, water, baking soda, ginger, ginger juice, crystallized ginger, plus
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Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy-garlic sauce!
Ingredients:
pasta, peanut oil, bone, carrots, celery, green onions, black bean, chicken broth, soy sauce, cornstarch, sesame oil
www.chowhound.com
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
This latke recipe tops crispy celery root latkes with a horseradish or mustard mayonnaise, smoky pastrami, and briny pickles to serve as a party appetizer.
Ingredients:
celery, yellow onion, eggs, matzo meal, salt plus, black pepper, vegetable oil, mayonnaise, horseradish, pastrami, dill pickles
www.delish.com
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Dried fruits, warming spices, and Grand Marnier create a hearty mulled wine perfect to serve holiday guests.
Ingredients:
star anise, allspice, black peppercorns, cinnamon, orange, cloves, red wine, grand marnier, figs, apricots, cherries, prunes, hibiscus
cooking.nytimes.com
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Jerk chicken — spicy and grilled — is a dish for which Jamaica is justly famous, though it is made across the Caribbean basin and has been for more than 400 years The pungent marinade includes lots of allspice (called pimento in the islands), black pepper and clove, but gets an even bigger kick from ultra-spicy yellow Scotch bonnet peppers, similar in shape and intensity to habanero chiles You can certainly grill it in the island manner
Ingredients:
allspice, thyme leaves, garlic, habanero chiles, scallions, black peppercorns, salt, nutmeg, cinnamon, ginger, soy sauce, juice, chicken