Search Results (17,591 found)
Spaghetti Squash with Fire Roasted Tomatoes
Spaghetti Squash with Fire Roasted Tomatoes
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Strands of spaghetti squash are combined with fire-roasted tomatoes, asparagus, and feta cheese for a hearty Greek-inspired vegetable side dish or a vegetarian main dish.
Ingredients: spaghetti squash, vegetable oil, asparagus, onion, garlic, feta cheese, olives
Cranberry-Jalapeno Relish
Cranberry-Jalapeno Relish
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Borrowing from the flavors of the Southwest, this uncooked cranberry relish uses jalapeno, lime, cilantro, and cumin to add an unusual twist to a classic accompaniment to turkey.
Ingredients: cranberries, orange juice, red onion, cilantro, garlic, jalapeno pepper, lime juice, cumin, salt
Garlic Balsamic Shrimp
Garlic Balsamic Shrimp
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Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill.
Ingredients: balsamic vinegar, olive oil, cloves, basil, shrimp, red bell pepper, onion
Indian Rice Pilaf
Indian Rice Pilaf
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Indian-inspired rice is nicely spiced with curry powder, cinnamon, and garlic powder for a delicious and aromatic side dish.
Ingredients: water, chicken broth, rice, curry powder, garlic powder, cinnamon, paprika, cloves, onion
John's Flammekueche
John's Flammekueche
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My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Ingredients: french bread, olive oil, potato, smoked bacon, butter, onion, cream, nutmeg
Grammy's German Potato Salad
Grammy's German Potato Salad
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This German-style potato salad is mayonnaise-free and served warm in a dressing made with cider vinegar and dry mustard.
Ingredients: potatoes, onion, sugar, dry mustard, salt, cider vinegar, black pepper, vegetable oil
Slow Cooker German Potato Salad
Slow Cooker German Potato Salad
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German potato salad made in the slow cooker is a low-maintenance method of preparing the traditional salad and will quickly become a crowd pleaser.
Ingredients: potatoes, onion, celery, green bell pepper, cooking oil, vinegar, bacon, parsley
Sausage and Oyster Stuffing
Sausage and Oyster Stuffing
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Browned sausage and canned oyster pieces are added to a traditional bread stuffing with Creole seasonings in this dressing for a "turducken ", or a 10 to 12 pound turkey.
Ingredients: pork sausage, bread stuffing, oyster, celery, onion, butter, turkey broth
Blackened Chicken
Blackened Chicken
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Take the bait and try this spicy charred chicken--a Cajun favorite.
Ingredients: paprika, salt, cayenne pepper, cumin, thyme, white pepper, onion powder, bone
Risotto alla Milanese
Risotto alla Milanese
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Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!
Ingredients: arborio rice, butter, beef stock, beef marrow, onion, saffron, dry white wine, parmesan cheese
New England Clam Chowder I
New England Clam Chowder I
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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
Ingredients: bacon, onion, water, potatoes, salt, half and half, butter, clams
Restaurant-Style Coleslaw I
Restaurant-Style Coleslaw I
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This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.
Ingredients: coleslaw mix, onion, sugar, salt, black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice