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www.delish.com
Garlicky toasted oats and a goat cheese vinaigrette turn green salad into something very special.
www.allrecipes.com
This delicious pasta salad tastes great and is full of vegetables. Substitute canned shrimp in place of canned tuna to change it up a bit.
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A meatless layered lasagna with carrots, broccoli, bell pepper and onion.
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Peppers, cherry tomatoes and fresh basil and parsley make this salad a summer time favorite. This is truly a must have pasta salad especially if you are Italian. I can't keep this in the house, it goes as fast as I make it. Enjoy!
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Get Orzo with Sausage, Peppers and Tomatoes Recipe from Food Network
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Roasted vegetables are tossed in a vinaigrette made with fresh herbs creating a salad that is both delicious and colorful.
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Put together this easy baked shrimp scampi recipe with a flavorful sauce made with mustard, white wine, lemon juice, and sweet onion.
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Get Portobello Parmesan Recipe from Food Network
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Golden brown chicken cutlets are served with a lemony artichoke and caper sauce in this straightforward and delicious chicken dish.
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
www.chowhound.com
A traditional Greek appetizer recipe of rice-and-beef-stuffed grape leaves served with a tangy lemon sauce.