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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Get McAlister Potatoes Recipe from Food Network
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Get Bacon-and-Egg Potato Salad Recipe from Food Network
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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This recipe comes from Kismet, the chef Sara Kramer's restaurant in Los Angeles There, the labneh is made in-house, providing an advantage that can never quite be overcome at home Still, buy the best labneh you can find
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Get Lamb Osso Bucco with Rustic Lamb Demi-glace Recipe from Food Network
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Get Raw Oysters with 3 Dipping Sauces Recipe from Food Network
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Get Roasted Pork Belly with Warm Potatoes and a Celery Radish Salad Recipe from Food Network
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This recipe is by Merrill Stubbs and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This tomato soup based dip is great for large parties. A combination of shrimp, mayonnaise, cream cheese, gelatin, and a mixture of vegetables, placed in a mold and refrigerated. Served on a plate for a great presentation.
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Using quick-cooking orzo pasta is the secret to this fast and tasty version of jambalaya made with kielbasa sausage.
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Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese for an awesome egg bowl breakfast.