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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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This flavorful crustless quiche is loaded with so many veggies and Cheddar cheese you won't even miss the crust.
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This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
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Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand.
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Steak and Eggs with Bubble and Squeak Recipe from Food Network
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Get Chicken-Potato Chip Club Sandwiches Recipe from Food Network
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This is a Middle Eastern version of traditional cabbage rolls stuffed with rice, almonds, sultanas, and spices and served with yogurt sauce.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.