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Sour cream and 4 bananas make this loaf of banana bread moist and flavorful. It freezes well, too.
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Very moist banana bread containing applesauce and spiced with cinnamon and nutmeg. Raisins and walnuts are optional.
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Pound cake mix makes a dense and moist crust for this creamy and smooth pumpkin cheesecake bar.
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These are the best oatmeal cookies I have ever eaten.
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Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser.
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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A family secret is finally revealed. Grandpa's favorite potato salad, filled with small shrimp and sweet pickles. Let the salad chill at least 3 hours before serving for best flavor.
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Australia's famous Lamingtons are squares of sponge cake that are first dipped in chocolate glaze and then in coconut. This cookie version's inside is denser and loaded with toasted almonds.
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Cranberries and pecans are baked in the bottom of this cake. Turn the cake over for ooh's and ah's.
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Elegant dessert for a Christmas buffet. Not your ordinary pound cake!
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This flourless chocolate torte is perfect for Passover. It has two doses of chocolate and a layer of crushed almonds for a nice rich dessert.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.