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Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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A tender, saucy, slow-cooked stew with mustard, mushrooms, peas, and herbs.
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This smooth, creamy cauliflower soup with sharp cheddar cheese is absolutely what you want on a chilly day. It's ready in under an hour. Serve with some crusty bread and a side salad!
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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Get Chile-Rubbed Chicken Breast with Kale, Quinoa and Brussels Sprouts Salad Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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Get Spanish Style Chicken and Dumplings Recipe from Food Network
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Get Chili Dogs Recipe from Food Network