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This recipe is by Alice Hart and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Emerilized Barbecued Shrimp Recipe from Food Network
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A fragrantly spiced vegetarian recipe adapted from Canal House Cooking.
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Get Red Chile Rubbed Sweet Potatoes with Green Onion Vinaigrette Recipe from Food Network
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Get Wagoners' Rice: Arroz Carreteiro Recipe from Food Network
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Get Breadsticks Recipe from Food Network
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Get Cuban Picadillo Recipe from Food Network
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These turmeric chicken skewers are an easy way to incorporate some Indian flavors at your summer BBQ. The cilantro-coconut lime dip is sure to be a fan favorite...
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Get Italian Stuffed Meatloaf Recipe from Food Network
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Get Dark Chocolate Peppermint Pattie Cake Recipe from Food Network
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Get Brothy Clams and Chorizo Recipe from Food Network