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Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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This French onion soup is a powerful blend of onions, beef broth , parsley, and thyme.
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Chunks of boneless chicken breast are marinated in a sweet, savory Asian sauce with garlic and green onion. The chicken pieces are wrapped in foil triangles and deep-fried for a delicious appetizer that's fun to unwrap.
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Making whole cranberry sauce cannot be any easier than this. It is best served warm. Encourage guests to spread over their meat and dressing – European style...
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Get Garden Risotto Recipe from Food Network
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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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Get Get Yo' Man Chicken Recipe from Food Network
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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While honoring the recipe that has worked for decades, we choose to play up the custardy texture of this popular Chinese-American soup by adding an egg.
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Get Presto Meatballs and Marinara Recipe from Food Network
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A delicious concoction of prawns and pine nuts with a hint of chile pepper. The addition of carrots give a little added crunch and color. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!