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Get Turkey Monte Cristo Sandwich Recipe from Food Network
Get Turkey Monte Cristo Sandwich Recipe from Food Network
Ingredients:
butter, challah bread, dijon mustard, gouda cheese, turkey, berry, eggs, milk, vegetable oil
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Get Rainbow Cake Recipe from Food Network
Get Rainbow Cake Recipe from Food Network
Ingredients:
bananas, blueberries, mangos, peas, raspberries, cake mix, eggs, egg whites, vegetable oil, frosting
www.chowhound.com
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
An elegant rack of lamb recipe with a crispy breadcrumb coating flavored with honey, mustard, rosemary, and garlic.
Ingredients:
bone, vegetable oil, garlic, anchovy, butter, panko, italian parsley, rosemary, dijon mustard, honey
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper
www.chowhound.com
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
Ingredients:
soy sauce, sugar, vegetable oil, sesame oil, sesame seeds, garlic, scallions, rib steak
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Get Cheesy Chile Muffins Recipe from Food Network
Get Cheesy Chile Muffins Recipe from Food Network
Ingredients:
butter, flour, baking powder, salt, milk, vegetable oil, eggs, sharp cheddar, green chiles
www.allrecipes.com
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
These decadent, fudgy cake pops are easy to make and won't fall apart in the chocolate coating like others.
Ingredients:
cake mix, water, vegetable oil, eggs, chocolate chips, chocolate frosting, chocolate, candy, nuts
www.delish.com
Proof that everything is better in nacho form.
Proof that everything is better in nacho form.
Ingredients:
vegetable oil, onion, bell peppers, italian seasoning, sirloin steak, provolone, mozzarella, tortilla chips
cooking.nytimes.com
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
This simple, creamy (but not cream-laden) butternut squash soup gets greater depth of flavor from sherry that is stirred in with the stock If you’d rather not use sherry or don’t have it on hand, omit it and use an additional 1/2 cup of stock; your soup will be less complex, but it will still have that rich, sweet squash flavor.
Ingredients:
olive oil, onion, cloves, butternut squash, water, vegetable stock, dry sherry, parmesan cheese
www.allrecipes.com
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
This is an original Peruvian recipe for cilantro rice with chicken, carrots, and peas, simmered in beer.
Ingredients:
vegetable oil, chicken, onion, cloves, cilantro, white rice, water, beer, carrot, green peas
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Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
Get Chocolate Chip Walnut Cupcakes Recipe from Food Network
Ingredients:
walnuts, chocolate chips, eggs, vegetable oil, water, mascarpone cheese, cream cheese, powdered sugar
cooking.nytimes.com
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
This moist and springy Persian almond cake is generously spiced with ground cardamom (two full teaspoons) We like it with fresh berries If you want to serve it for Passover, be sure to use kosher for Passover confectioners' sugar; you could also use a tablespoon of matzo meal in place of the tablespoon of almond flour, but the cake is delicious without it.
Ingredients:
vegetable oil, eggs, sugar, almond extract, almond flour, cardamom, confectioners sugar, pistachio nuts