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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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For a fancy brunch, make this classic eggs Benedict recipe with ham, English muffins, poached eggs, and an easy hollandaise sauce made in a blender.
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This kid friendly salsa, made from snowman noses, is a favorite of many famous movie stars such as Bugs, Roger, and Harvey.
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Candy Cane Cookies! Twists of red-and-white cookie dough flavored with peppermint extract. Such a fun way to celebrate the holidays!
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Get Oak Grilled Prime Rib Chop Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Get Quick Chicken Piccata Recipe from Food Network
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Get Snapper with Kale-Orange Salad Recipe from Food Network
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Get Chicken Piccata Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network
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Get Tucuman Empanadas Recipe from Food Network
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.