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Get Huevos Rancheros with Black Bean Puree Recipe from Food Network
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Get Dal--Indian Split Pea Soup and Fresh Tomato Relish Recipe from Food Network
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Get Vegetable Lasagna with Homemade Pasta and Jalapeno Bechamel Recipe from Food Network
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In order to bring out all their flavor and sweetness, you must sauté bell peppers before putting them on this variation of the Pittsburgh-based baker and cook Rick Easton's pizza; but that’s hardly any work at all (If you like, add a couple of semihot peppers to the mix.) The mozzarella is a nice touch, as is the rosemary, but almost any herb will work beautifully here Don’t skimp on the olive oil, and don’t underbake the pie; it should be good and brown on the bottom.
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Get Egg and Kale Breakfast Wraps Recipe from Food Network
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This Mediterranean-inspired grilled lamb burger recipe gets topped with a fiery harissa mayonnaise, salty feta, and cool cucumber slices.
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Full of iron, potassium, vitamin K, folic acid, and many other nutrients, this cleansing detox soup full of green vegetables is as delicious as it is healthy.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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A gnocchi recipe made with ricotta cheese and pumpkin purée and topped with a creamy Parmesan-sage sauce and toasted hazelnuts.