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This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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These sandwich cookies get plenty of rich chocolate flavor from cocoa powder and an intense ganache filling.
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Bran cereal and whole wheat flour give this raisin-studded quick bread a nutty taste.
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This hearty, power salad bowl is loaded with quinoa, beans, and egg for a vegetarian meal with great sources of protein.
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Chicken is coated with pesto and layered in a cheesy spaghetti squash bake in this creative twist on baked pasta that your family will love.
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This easy, free-form tart is filled with ripe seasonal fruit and has a rustic elegance that makes it the ideal end to any summer dinner party.
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A sweet and tender chocolate chip bread for the bread machine.
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Bite through the crunchy coating and juicy meat of these chicken breasts and youll be surprised by a soft, creamy goat-cheese center with a hint of spicy cayenne.
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.