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A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM!
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Get Chilean Sea Bass with Light Soy and Chive Sauce Recipe from Food Network
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Shrimp and sweet potato soup, made with diced tomatoes with green chile peppers, is a spicy, all-in-one meal for lunch or dinner.
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A spicy dish that doesn’t mask the fresh flavor of the shrimp.
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Put an Italian spin on your stuffing with this recipe using focaccia bread, pine nuts, sundried tomatoes, and marinated artichoke hearts.
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This vegetarian pasta recipe for one with whole wheat pasta, broccoli, and Gorgonzola is cooked in less than 30 minutes for midweek meal.
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This recipe comes from a feast by Mark Bittman and Sam Sifton They traveled to Charleston, S.C to show you how to create a spring holiday dinner party
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network
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Akasha Richmond's cauliflower-flecked pilaf is a fantastic, healthy meal in one dish.
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A New Years Resolution to loose weight ... this is it. I cal this my SSS meal. Ok I hate acronyms, but it stands for Soup, Sandwich and Salad. All three are...
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In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.