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Chicken legs with bits of spicy chorizo are simmered in a homemade chile sauce until the meat falls off the bone. Serve with tortillas and your favorite condiments.
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This recipe results in lots of garlicky shrimp tossed with some linguine, white wine, and lemon juice.
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Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
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Vatrushka are sweet Russian pastries with yeast dough filled with farmer's cheese, egg, vanilla, and sour cream that go great with coffee.