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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Jalapeno and Crab Stuffed Shrimp Recipe from Food Network
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Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
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These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.