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Tart, fresh marinade livens up simple grilled chicken.
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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get Orange Baked Ham Recipe from Food Network
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Tarragon and freshly squeezed lemon juice flavor this delicious warm salad.
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This recipe is by Elaine Louie and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Butternut Squash Hummus Recipe from Food Network
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Get Indonesian Grilled Swordfish Recipe from Food Network
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Don't grill this summer without this tangy crowd-pleasing recipe.
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An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Tropical Avocado Salsa Recipe from Food Network
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Get Sunny Side Up Burger Recipe from Food Network