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This recipe is by Nancy Harmon Jenkins and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh spring strawberries demand only the simplest, freshest ingredients like butter and cream for making flavorful individual shortcake desserts.
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Get Quick-n-Easy Chicken and Dumplings Recipe from Food Network
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Get Banana Bread Waffles with Bananas Foster Sauce Recipe from Food Network
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
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Get Chocolate-Chip-Cookie Icebox Cake Recipe from Food Network
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Get Spice Cake with Lemon Sauce Recipe from Food Network
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You don't need a food processor, pastry cutter, rolling pin or cookie cutter to make these sweet biscuits. This shortcake recipe yields a simple, foolproof biscuit that's crisp yet delicate.
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Get Multigrain Pancakes Recipe from Food Network
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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When I tell people that these brownies are gluten-free, dairy-free, egg-free, nut-free and soy free – the response is always “well, what’s in them?” I respond...
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Get Chocolate Butterscotch Caramel Bars Recipe from Food Network