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A thick, creamy butternut and bean soup is loaded with colorful, tasty vegetables - potatoes, onion, carrots, and and kale. Serve with crusty bread.
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Mild-flavored napa cabbage contrasts nicely with toasted almonds and melt-in-your-mouth blue cheese crumbles in this simple salad recipe.
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This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles.
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Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions.
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There is no meat in this hearty side dish, just the great sweet and tangy flavors of delicious baked beans.
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Change things up from chicken and try making these roasted Cornish hens stuffed with mushrooms and walnuts for your dinner guests.
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Chef John's recipe for chicken Marsala with mushrooms is quick, simple, and delicious.
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Get Beer Battered Cod Recipe from Food Network
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Get Smoked Pork Butt on the Grill Recipe from Food Network
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Get McAlister Potatoes Recipe from Food Network
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Get Asparagus with Vin Santo Vinaigrette Recipe from Food Network
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Get Spaghetti Squash Tostadas Recipe from Food Network