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Try this recipe for a change from the ordinary. Sauerkraut is baked with mushrooms, onions and cabbage.
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
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Get Easy Lemon Pasta with Chicken Recipe from Food Network
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Brown butter is a sublimely simple sauce. Emphasize the butters nutty flavor with pecans, throw in a little sage and parsley, and you have an ideal topping for trout.
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Get Country Style Steak Recipe from Food Network
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This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.
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Delicious, moist and tangy bread. Good for lunch boxes and anytime snacks!
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A twist on the usual tomato sauce with spicy red chiles and brown sugar.
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Get Braised Beans Recipe from Food Network
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It only takes a few minutes to transform plain tomatoes into a spicy delicacy. Just slice ripe tomatoes, top with this spicy spread and mozzarella cheese, and then bake to golden perfection.
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Sweet and white potatoes are layered with onions, and baked with vegetable broth and a cheese and bread crumb topping.