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This simple, delicious recipe for a spicy beef stir-fry comes from Leela Punyaratabandhu, a cookbook author who adapted it from Soei, a family-run restaurant in Bangkok Using thinly sliced beef tenderloin means the dish is ready in just minutes, and you can adjust the heat to taste by reducing or increasing the number of fresh bird's-eye chiles Made with fresh holy-basil leaves, the classic Thai dish is known as phat ka-phrao
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Chipotle Cheeseburgers Recipe from Food Network
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Get Lomo Saltado Recipe from Food Network
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This creamy chicken and corn chowder, made spicy with ground cumin, green chilies, and hot pepper sauce, will warm you right through. Shredded Monterey jack cheese and half and half make this soup rich and delicious.
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Your family will love these shredded chicken enchiladas with a savory cream cheese filling and green enchilada sauce.
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This popular Vietnamese sandwich combines sweet, sour, crunchy, and soft in one delicious and portable package.
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Get Halupkis: Stuffed Cabbage Recipe from Food Network
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Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
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These savory corn and cheese packets have a little heat from the chiles, and a little sweetness from the basil.
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White beans, jack cheese and chicken with traditional chili herbs and spices combine to prove that white definitely doesn't mean bland.