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The combination of curry, ginger and garlic makes these carrots anything but boring.
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Cat Coras nutritious quinoa is quick to make. Adding chicken makes it a great meal-in-one.
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We're using quinoa in a whole new way with this slow-cooker risotto-style recipe.
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This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get Pan-Roasted Carrots with Mint and Parsley Gremolata Recipe from Food Network
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Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
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Fresh lime and curry powder transform ordinary chicken and carrots into an easy, exotic dinner.
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This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled.
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A roast chicken so classic you'll want to make any day of the week.
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Apricot jam makes for an irresistible sweet-tart dressing for bitter greens.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.