Search Results (2,384 found)
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This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.
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An easy panzanella (Tuscan bread salad) recipe, with kale, canned cannellini beans, dried cranberries, and feta cheese.
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Get Pan-Seared Salmon with Kale and Apple Salad Recipe from Food Network
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A rich vegetarian baked eggs recipe with sautéed kale, portobello mushrooms, mild feta cheese, a touch of heavy cream, and toasted breadcrumbs.
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This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Crumbled chorizo sausage, spinach, cherry tomatoes, and cheese add heat, flavor, and color to this delicious frittata.
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An ideal appetizer for Valentine's Day using fresh, local Backyard Beauties tomatoes from Backyard Farms in Maine.
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Candy-sweet beets are the centerpiece of this healthy, colorful, and flavorful salad.
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Baby spinach, Cheddar, and chopped Fuji apple star in this easy spinach salad recipe.
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This ham and Camembert cheese sandwich is served on a crusty French baguette and dressed with a little fig jam.
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Get Marmalade-Glazed Carrots With Candied Pecans Recipe from Food Network