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Nobody can resist these saffron marinated cubes of chicken once they've been grilled to golden perfection.
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Ham, beans and rice are featured in this hearty soup with tomatoes.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
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Get Fresh Peach Crostata Recipe from Food Network
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A proper French omelet is all about (you guessed it) technique Luckily, Jacques Pépin is the master Note that Mr
Ingredients: eggs, salt, pepper, herbs, canola oil, butter
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Chef John's savory sausage and milk gravy is just right for biscuits, fried chicken, and country-fried steak.
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This unique, delish dish, made with Morningstar Farms® Veggie Sausage Patties, is almost too beautiful to eat. Almost.
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Get Mexican Layered Bean Casserole Recipe from Food Network
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This fluffy white filling is made with butter, shortening and evaporated milk.
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.